Range hood:
In order to avoid the occurrence of range hood noise or excessive vibration, oil dripping, oil leakage, etc., the range hood should be cleaned regularly to avoid excessive sticky oil on the inner surface of the motor, turbine and range hood; when using the range hood Keep the air circulating in the kitchen when the machine is turned on. This can prevent the air in the kitchen from forming negative pressure and ensure the suction capacity of the range hood; consumers are best not to disassemble the range hood for cleaning, because once the motor is not installed, The smoking effect cannot be guaranteed, and the noise will be increased; it is best to let the manufacturer's professional cleaning.
Disinfection cabinet:
In the process of use, the used tableware must be washed first, and the water must be wiped or dried before being placed in the disinfection cabinet. Tableware that cannot withstand high temperatures must be placed in the low temperature layer.
The infrared heating tube is energized and heated, and the temperature in the cabinet rises to 200°C-300°C to achieve the purpose of disinfection. Some users put water-filled tableware in the cabinet and do not often turn on electricity, causing the electrical components and metal surfaces of the disinfection cabinet to become damp and oxidized, and contact resistance appears at the infrared heating tube socket, which is easy to burn the tube socket or other parts and shorten The service life of the disinfection cabinet.
Tableware that is not resistant to high temperatures, such as plastics, cannot be placed in the lower high-temperature disinfection cabinet, but should be disinfected in the upper-level ozone disinfection cabinet to avoid damage to the tableware. Putting colored porcelain utensils in the disinfection cabinet will release harmful substances and endanger human health. Tableware such as bowls, plates, cups, etc. should be placed vertically on the shelf, preferably not stacked, in order to ventilate and disinfect as soon as possible.
The disinfection cabinet should be placed in a dry and ventilated place, and the distance from the wall should not be less than 30 cm. Please do not open the door when it is not necessary during disinfection, so as not to affect the effect. After disinfection, the effect will be better if you take it out after ten minutes.
Electric rice cooker:
After use, the inner pot needs to be washed, and the water on the outside must be dried before being put into the outer shell of the rice cooker. The bottom of the rice cooker should avoid collision and deformation. The heating plate and the inner pot must be kept clean, and the rice grains must not fall into the heat efficiency or even damage the heating plate. The inner pot can be washed with water, but the outer shell and heating plate must not be soaked in water, and can only be wiped off with a damp cloth after the power is turned off. It should also be noted that it is not advisable to use a rice cooker to cook acidic or alkaline food, and do not place it in a corrosive gas or humid place.
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