1 Hot and humid, be careful of mold contamination!
In summer, the indoor temperature is between 25 and 35 degrees, and mold is easy to grow and reproduce. Pay attention to keeping the kitchen ventilated and dry. It is best not to leave food and vegetables for too long, and eat less leftovers overnight!
2 There are many insects in summer, be careful of cockroaches!
The utensils and cooking utensils in the kitchen in summer are very easy to be attacked by cockroaches and flies. Therefore, the utensils and cooking utensils in the kitchen should be kept in a sealed cupboard and must be washed before each use.
3 Putting the refrigerator is not the same as safe!
Putting food in the refrigerator is not everything. Bacteria can't be frozen to death. It just suspends reproduction, and many foods will cross-infect in the refrigerator!
The proper method is to store raw and cooked food separately, with cooked food on the upper layer and raw food on the lower layer. Vegetables should be washed and put into plastic bags before putting them in. Do not store food for more than a week.
4 Always scrub the sink
Experts say the microbial capacity of the pool is 100,000 times that of the bathroom. Imagine how dangerous the pool is!
It should be scrubbed frequently, and if necessary, deep cleaning twice a week. Diluted bleach can be used here.
5Maintain the switch socket frequently to prevent oil
Because the kitchen is a place with high temperature, high humidity, and high oil smoke, you must not ignore the switch socket. It is recommended to use a dry rag for maintenance every week, clean up waste oil and sewage, and try to use a leak-proof safety socket.
6 Pay attention to cleaning the floor tiles
Oil stains often accumulate in the cracks in the kitchen floor. When cleaning, the diluted hydrochloric acid can be dripped on the cracks of the bricks, and then hydrochloric acid will emit many small bubbles.
After a few seconds, use a brush to gently brush along the cracks of the bricks. The dirt in the cracks of the bricks can be easily removed, and then the floor can be rinsed with water.
7 Food should be kept at low temperature
When food is cooked, it is often difficult to eat it all at once. If food needs to be stored for 4 or 5 hours, it should be stored at low temperature (close to or below 10 degrees). In addition, children's food should not be stored.
8 let green plants enter the kitchen
Putting green plants in the kitchen can cool the eyes.
Plants such as chrysanthemum, fortune tree, spider plant can not only purify the air, but also have lively lines, bright colors, and are full of vitality, which can add a cool feeling and green to the kitchen.
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